Extract of Cage & Aviary Birds,
translation and adaptation of Ghislaine LEJEUNE, with the pleasant
authorization of the B.P.C. the BRABANT (Belgium).
Harry Dix held and raised Norwich during nearly 60 years. Here, he tells us how he manages his stock.
Aside from the 6 years spent on board the "HMS Cumberland" during the Second World War, I have raised Norwich since 1937. When I began, I also raised some hybrids but I quickly realized that Norwich represented a greater challenge to take up and I decided to devote myself only to them. I was always fascinated by the type of the Norwich, which can be summarized in a word: COBBYNESS (harmonious stoutness). With the wire of time, I found that it was quite difficult to produce birds of high quality and I think that those who succeed in raising two to three specimens off line during its existence worked well!
Harry Dix held and raised Norwich during nearly 60 years. Here, he tells us how he manages his stock.
Aside from the 6 years spent on board the "HMS Cumberland" during the Second World War, I have raised Norwich since 1937. When I began, I also raised some hybrids but I quickly realized that Norwich represented a greater challenge to take up and I decided to devote myself only to them. I was always fascinated by the type of the Norwich, which can be summarized in a word: COBBYNESS (harmonious stoutness). With the wire of time, I found that it was quite difficult to produce birds of high quality and I think that those who succeed in raising two to three specimens off line during its existence worked well!
Several years ago, I held carrier
pigeons. My current room is pigeon
reconverted: a part of my material went up at the time of my beginnings, such
as the supports of square breeding boxes out of wood with their perforated zinc
funds. I still use them because they are practical for birds of the size of
Norwich. They are enough roomy to shelter the young in full growth. Other very
useful accessories are the racks in wire in which one can deposit materials of
nesting by hanging them to the fronts cages, as well as the plastic ends which
are adjusted with the perches to prevent them from turning at the times of the
matings.
With regard to the general management of my
breeding, I always paid a detailed attention to the females because they are
the "gold dust" of my stock. I start to bring my birds in condition
as of December. At this time, the females are placed in a large birdcage and
the males (by groups of three) in double cages of breeding. I seldom use
illumination and heating in my room because I prefer that the birds arrive in
condition of breeding most naturally possible. Their basic feed is composed of
a mixture for Canaris of high quality, accompanied by egg food distributed once
per week. This one is increased to twice the week as from February, and at
several times per day as soon as the young are in the nests. This food is
prepared starting from Rusk, some condition seed, soaked shuttle, the whole
being mixed with two or three hard cooked eggs. During the winter, when the
females take exercise in the birdcages, it is important to supervise the growth
of the plumage which surrounds the cesspool.
If it becomes excessive, it should be shortened. This phenomenon often
emerges when the winters are rigorous. However, when the breeding arrives, I
cut the excessive feathers around the cesspools of all my birds, males and
females and I take care that the nails are cut short. From January, I plan the couplings on paper
in order to know which I will link in April. I believe that that is not worth
the sorrow to couple before April because Norwich arrive in condition of
breeding more tardily than the varieties of smaller size. In April, the weather
is usually better, the days are longer and complementary food such as pimpernel
or the dandelion is then available. If you take an earlier departure, the
results can be disastrous and your whole season can be ruined. I couple always
intensive X schimmel and the subjects with "hard feather" with those
with "soft feather" to maintain a high level of quality of the
plumage in the whole of my breeding. The color must be well taken into account
because I believe that the best results are obtained only when one uses green
or mixed birds as bases. The sign of "green blood" can be detected in
the lipochrome by blowing on the plumage of the stomach, seeking to see a prime
coat more marked than one seldom finds in the young resulting from lipochrome X
lipochrome. According to my experiment, Norwich which was high with an aim of a
"natural" color lends better to being coloured artificially. In the
past, I was accustomed to mixing Spanish red pepper with pâté with egg but
during last years, the appearance of Carophyl Rouge facilitated the things and
gives to my birds this small basic bit of additional color which draws the
attention of the judges.
I try to expose a maximum of time to the
local exhibitions, particularly with those organized by SOLENT CBS, CHICHESTER
CBS, WORTHING CBS and BRIGHTON & HOVE CBA. Unfortunately, in much of
exhibitions on the southern coast, the section allotted to Norwich was only
slightly constant these last years, although there are now signs of
improvement. If I can encourage more amateurs to adopt Norwich in the area, I
would be really happy.