Sprouting beans are high in protein and very beneficical for your birds diet.
Here is a simple method to sprout lentils and mung beans.
Place beans in a glass jar filled with water for a day.
Drain into a colander and leave in a cool dark spot in your kitchen.
Rinse the beans 4 times a day under water. Let drain in colander.
Shake colander to bring the beans from the bottom up to the top.
Note: Spouts will sour if not rinsed. Drying the sprouts in between watering prevents souring and bacteria growth.
enjoy.....Candace
Thursday, June 28, 2012
Monday, May 14, 2012
Chris Goodall Champion Breeder, Exhibitor and International Judge
After my youngsters are weaned off, they remain in the breeding
cages until they are six weeks old. During this time they are fed on the food
they were reared on, namely egg food and soak seed. At this time they will drink
copious amounts of water and care should be taken to ensure fresh supplies are
always available.
At six weeks of age they are transferred to a large aviary,
where they will remain until the moult is nearly completed. At this stage the
youngsters are introduced to dry food. Crushed hemp, rape and pinhead oatmeal
are given in addition to the egg food and soaked seed. Canary seed is added to
the diet a weak later.
It is vital during the moult to provide a diet that will assist
your canaries to produce the quality of feather desired. The selective pairing
of the parents will determine 3/4 of the feather quality. A balanced diet, rich
in protein, to supply essential amino acids is necessary to produce the finish
article. Sprouted seed, hard boiled egg and sunflower hearts are high in amino
acids. Canary seed, the stable diet is more valuable at this time of the year
than any other as it contains silicon in the brown coating of the seed, and
enters the blood stream in small amounts to help in feather making.
Extra vitamins can be added either, as I do, by, using
commercial products at the recommended dose or by giving a natural source such
as dandelions or spinach. Oily seeds such as nyger, hemp, maw and linseed can be
added to the diet in small quantities. These will provide the extra oil that is
necessary for feather luster.
First round youngsters will start to moult at 8 to 10 weeks
old, second round youngsters at a slightly younger age. The new feathers replace
the old in a definite pattern, beginning along the breast and back, finishing
with the neck and head.
The moulting process with the breeding birds is controlled by
hormones. Because of their different hormones the cock bird will lose his sex
drive and song, and generally start moulting before the hen. A few tips that
will aid a successful moult are, give a bath or spray on warm days, this is most
beneficial in assisting the growth and condition of new feathers. Keep birds in
draught free quarters. This is a requirement throughout the year, but more so
during the moult as this can stop the moulting process altogether. We say they
are stuck in the moult and will be extremely unwell. If this happens try to keep
the bird warm, add a pinch of Flowers of Sulphur to the soft food, and as a
tonic Syrup of Buckthorn administered at the rate of one drop to the ounce
(30mls) of drinking water. This should get the moult started again. Finally
although the birds need plenty of fresh air and good light it is advisable to
moult the birds out of direct sun. The object is to moult the birds with good
even colour and we all know what the bleaching effect the sun could cause. Which
brings us on to colour feeding. Norwich Canaries have been colour fed for
showing since the 1880’s. At first the hot Natal pepper was used, and then it
became the custom to used prepared cayenne pepper from the Capsicum plant. This
method, which in my case, involved mixing four parts egg food to one part pepper
with a little olive oil to infuse the pepper into the egg food. I used this
until Canthaxantin took over in the early 1960’s.
I can remember the first time I saw a Norwich at a show fed
with this new product. It was at Kings Lynn C.B.S., approximately in 1963 and
the bird belonged to Dr. Smither of Peterborough. The birds were very patchy and
a burnt rusty colour, because the colouring agent had been giving to strong and
not at regular feeds. This is still seen at shows today as fanciers try to
colour feed for the first time. It usually takes a couple of years to get the
quantities right.
The old method of cayenne pepper can still be used today, but
most breeders will be using a product sold under the brand name Carophyll Red.
This is a water soluble product and can either be used in food or water. I use
both methods and I will endeaver to describe the way I colour feed my
birds.
Throughout the moulting season, which usually starts with the
first cock bird dropping feathers about the third week in June, till the end of
December for are colour fed on a three day rotating sequence. The first day they
receive the Carophyll in the water. The reason I stated in the last paragraph.
“I will endeavor to describe” is because it is difficult to give exact
quantities as most people have a different measuring utensil. I use a 2 2-ml.
spoon that comes with Vydex Products, and a level spoonful of Carophyll Red is
mixed with 1.5 litres of hot, not boiling water. Most people will advise boiling
water, but I find this makes the Carophyll separate and within hours sinks to
the bottom.
On day two I colour feed in the food. My mixture is prepared as
follows. 10 grams of Carophyll Red is mixed in a coffee grinder with 1 lb. of
egg food that is used during the breeding season. The Carophyll must be mixed
evenly throughout the 1 lb of egg food till its consistency is of a course
powder. One part of this mixture is then added to six parts of egg food, cold
water is added to make it crumbly and given at the rate of 1 teaspoonful per
bird. When cold water is added to this mixture the egg food will look just the
same as it did when giving to rear your youngsters. If you add warm water the
egg food will be pink.
On the third day they do not receive any colouring agent at
all. On this day they receive a mixture of equal parts of condition seed and
pinhead oatmeal that has fish oil added to it the evening before to soak in.
Each bird is given 1 heaped teaspoonful. A level teaspoon of fishmeasure of a commercial
multi-vitamin and mineral product which will adhere to the oiled seed. This
three day sequence continues till the birds just have the head and the neck to
moult. They are then removed from the aviary and caged separately. From then
until the end of the show season they are fed only colour food starting at the
rate of a teaspoonful every other day, and when they have just the face to
finish they only have half of a teaspoon every other day. Some breeders only do
the colour feeding in the water, this is fine if the birds are moulted out in
flights. I would not advise coloured water in the cages as it stains the
woodwork. If you have no flights and moult out in cages, I would advise using
colour food at the rate of one teaspoonful per day for two days, then miss a
day. If the birds dropping are pink to red in colour this will indicate the
strength of colour food is correct. This is the worst period of a fancier’s year
with feathers everywhere and the birds are not at their best. I however, it is
worth it when an ugly duckling turns into a prized Norwich Canary.
Happy moulting
Chris
Sunday, March 25, 2012
HOW TO HAND
FEED
By Candace Pezzuti
Hand Feeding Schedule
Feed Every 3 Hours
From one day to 6 days
old
9:00 am
12:00 pm
3:00 pm
6:00 pm
9:00 pm * From 7 days old to 21 days, Drop the
9:00 pm feeding.
FEEDING FORMULA
1- Kaytee Exact hand
feeding formula.
2- To that I add protein
powder or baby food, Gerbers, chicken or ham.
Appx. 1c Scoop of Kaytee Extact hand feeding
formula, then add 1 tsp. of protein powder or baby food.
The protein powder or baby
food increases the protein that the chicks need, especially for the first 10
days. Discontinue after 10 days if you choose.
3- Add distilled water to
the above mixture until the formula is the consistency of being smooth and
creamy. The first 5 days it should be more liquidly increasing the consistency
to a creamy cream of wheat cereal after that.
4- Temp of the formula should
always be checked before feeding the chicks; test on your wrist, the food
should be warm but not hot. Stir down the formula especially in the middle were
hot spots tend to accumulate.
From 21 days to being totally weaned.
1- Hand Fed
chicks will take longer to wean than if being reared by their parents, so be
PATIENT.
2- Keep a
few old cocks in the same cage as the chicks. They may help feed them and also
will teach them how to eat and drink on their own.
3- I use a
breeding cage appx. 24”W x 16”Dx 17” H, when the chicks are 10 days old. I then
place the nest of chicks in the cage with the cocks and take them out to feed
per the above schedule. Check the chick’s crop to see if the cocks are feeding
in between your feeding. If you leave egg food with peas in the cage it will be
easy to see if they are helping out. Cocks will have a natural instinct to
feed. I do not use hens because they will want to make a nest and if no nesting
material is available; will pluck the chicks for their feathers.
4- I, leave the chicks
from one day old to 10 days old in the parents nest if the parents are feeding
a little. If the parents show no sign of any kind of rearing the chicks...I
remove them (because they may kill the chicks) and put them in a clean nest,
placed in a small reptile plastic cage. I then use a heating pad under the cage
to keep them warm. The temperature should be around 100-101 degrees F.
If, your birdroom is warm
then you do not need the heating pad during the day.
(Note: chicks that are too
cold will be unresponsive; you need to add more heat.
However, chicks that are
getting to much heat will look dehydrated.) If you hold the chick in your hand
it should feel warm but not hot.
5- Important: Do not take
for granted that your chicks are eating enough on their own. Always check the
crop to see how much food is in the chick at each feeding.
Some will wean faster than
others BUT always check to see if
they have food in their crop.
6- Do not flight them
until they are really ready and then flight them along with one or two of the
cocks which was in the cage with them.
You can put several nest
of chicks in one cage at the same time, just make sure they have, their bands
on.
PROBLEMS THAT MAY ARISE WITH HAND
FEEDING.
1- Burn in the Crop
If, the formula was too
hot you may burn the chick’s crop.
It will look red and feel
hot to the touch. The chick will always let you know by
Shaking its head. Place a
cold piece of toweling on the spot. Neosporin applied to the area will help
prevent infection. By, the next feeding it should be alright.
2- AIR BUBBLE IN THE CROP
Remove the air by aspiring
it out with a syringe (small diabetic needle).
Place the needle in the
middle of the crop and pull the plunger until the air comes out.
Then administer an,
antibiotic to the chick. The gas in the crop will prevent you from feeding the
chick unless you let the air out.
Formula that is not heated
enough may develop bacteria thereby causing the crop to fill with air or gas.
If you do not have a small
syringe then prick the crop with a fine needle.
Once on the antibiotic it
should resolve itself within the next few feedings.
I have reared Gloster,
Fife and Norwich and Border chicks all with great results.
The chicks I lost were
those that the hen knew were genetically ill and would not live even if being
fed.
Note: Hand feeding chicks does not make them bad
feeders to their own when breeding; actually I have found that they are better
feeders than those raised by their own parents.
Wednesday, December 7, 2011
And The Winner is......
Congratulations to NPC Member John Kotsoros for winning the Type Three Division at the National Cage Bird Show held 11/18/11 in Kansas City, MO.
John won the Division with his Yorkie and also won Best Norwich.
Check out John's website at www.johnkotsoros.com for additional information on his wins.
What a gorgeous example of what a Norwich should look like.
2011 Best Norwich at the NCBS Kansas City, MO.
John won the Division with his Yorkie and also won Best Norwich.
Check out John's website at www.johnkotsoros.com for additional information on his wins.
What a gorgeous example of what a Norwich should look like.
2011 Best Norwich at the NCBS Kansas City, MO.
Tuesday, November 1, 2011
Pre-Breeding Season Rx Suggestion
Prior to breeding season its a good idea to treat your birds and prevent any problems once breeding season starts. Your birds should be off medication (Rx) at least a month prior to breeding.
GIARDIA
By Candace Pezzuti
Giardia is a single celled, intestinal protozoan parasite.
Giardi have been found to cause disease in birds, cats, dogs and even humans.
One sure way for humans is eating sushi.
This parasite can be transmitted via the water supply. So be
careful when traveling to a bird mart or a show out of town. You should always
use bottled water for your birds.
Your own domestic drinking water may carry this parasite. It's
always best to use bottled water when traveling, to drink, and for cleaning
drinkers and feeders. The safest way to protect your birds is to boil their
drinking water or use a reverse osmosis system in your home that filters the
drinking water. This is not only good advice for your birds but for your own
health as well.
Not only drinking water but any water that is used to clean out
feeders, drinkers, etc can be contaminated, if the parasite exist in your water
supply.
This parasite can exist in two forms in the blood. One is,
trophozoite and the other is cysts traphozoite. The first form is the active
form that moves by means of flagella. These parasites attach themselves to the
small intestines. The second form are dormant cysts that can shed in the feces
from an infected bird. These cyst can survive outside the host and infect other
hosts (birds) without showing any symptoms.
All birds are susceptible to Giardia, but FLEDGINGS are the
most susceptible. Here is where you will lose your fledgings, for no apparent
reason. At about 8 weeks old they will SUDDENLY become sick, they will ruffle
up, look sleepy and usually die within a 24-48 hour period. At this stage you
will not be able to do anything to save them.
Diagnosis is hard to show through means of necropsy, tissue
samples, blood work even electron microscopy will not reveal these parasites.
But you can prevent this from happening during your next breeding
season.
The treatment of choice is Metronidozole also called Flagyl.
Pigeon breeders also use this anti-protozoa treatment for canker.
The Treatment consists of the following:
Use (6) 250 mg tablets crushed (use coffee grinder) to a gallon
of distilled water. Always use distilled water when administering medication.
Treat for 5 days. Then go off the treatment for a week ( 7 days). Then REPEAT
the same process 2 times. So your birds are medicated for a total of 15 days
with intervals between treatment times.
The reason for this is that the parasites and protozoa
reproductive cycle varies at different stages so this way you are sure to get
all of them. An antibiotic such as amoxicillin can be used together with the
Metronidazole.
Whenever medicating your birds with medication in their
drinking water MAKE SURE THEY ARE DRINKING THE WATER. Some birds can taste the
difference in their water and will not drink. You will lose your birds because
they stop drinking the water. Make sure you see ALL YOUR BIRDS DRINKING. This is
good advice for any type of medication you give your birds. I prefer to add my
medication in the egg food. I know they will eat it in the egg food especially
if I add peas to it, they don't notice the taste of the medication.
If you did not experience any problems with the mortality of
your fledgings then you do not have to use the treatment in the water but can
add it to your egg food accordingly. Make sure the amount is not too strong
depending on the amount of egg food each bird is given.
Prophylacticly, I use 6 tablets and 4 amoxicillin pills in my
egg food ( appx 16 cups of egg food mixture) for 3 days; off a week then on
again for another week, one month prior to breeding. This cleans out their
system if they do have anything going on. PREVENTION IS THE KEY. ONCE A BIRD HAS
AN ACTIVE INFECTION THE TREATMENT DOES NOT WORK IN MY EXPERIENCE.
As I mentioned in my opening paragraph this type of infection
is more prominent then you may realize. People do have this condition and won't
know unless they have an endoscopy performed. The treatment by the way is
exactly the same except the dosage of course is larger.
This article is for information purposes only. I recommend you
do your own reading and research on the subject. The author will not be held
responsible for anything relating to this article.
This information is from my own experience and research. If you
have any problems you should consult your veteranian.
Metronidazole can be obtained by different sources. Most pigeon
suppliers carry it such as Siegel's, Jedd's and Global. Thomas Laboratories also
has it. For your convenience call 800-359-8387 or visit their website. I do not
recommend any particular supplier but offer this information for your
convenience.
Remember the full name is Metronidazole also called Flagyl or
Fish Zole.
Respectfully submitted by Candace Pezzuti.
Monday, October 31, 2011
Happy Halloween
Try feeding this corn bread to your birds. Birds need vitamin A in their diet and this is a good way of providing it. Its easy and simple to make.
Pumpkin Corn Bread
2C Flour
2C Yellow Corn Meal
1C Sugar
1C Canned Pumpkin
1C Buttermilk
2C Water
1/2C Vegetable Oil
1T Sea Salt
2T Baking Powder
Mix together. Bake in Oblong Cake Pan. 350 oven for 45mins-1hr.
Pumpkin was added to this recipe to increase Vitamin A in our birds diet.
To all my NPC Members ........ Happy Halloween.
Candy
Pumpkin Corn Bread
2C Flour
2C Yellow Corn Meal
1C Sugar
1C Canned Pumpkin
1C Buttermilk
2C Water
1/2C Vegetable Oil
1T Sea Salt
2T Baking Powder
Mix together. Bake in Oblong Cake Pan. 350 oven for 45mins-1hr.
Pumpkin was added to this recipe to increase Vitamin A in our birds diet.
To all my NPC Members ........ Happy Halloween.
Candy
Thursday, October 13, 2011
Show Time in Belgium
Alain Notett a Champion Breeder, Exhibitor and International Judge is shown here with his latest trophy for winning Best in Show at the Antwerp show in Belgium.
Alain, has been a member of NPC for many years and judged our National three years ago in Lansing, Michigan. Check out his web site at http://norwich.be
Promoting the Norwich Breed here and in Europe our Club strives to inform the public of the joys and accomplishments that come with the hobby.
Show season is here and I hope all our members have a wonderful time.
Alain, has been a member of NPC for many years and judged our National three years ago in Lansing, Michigan. Check out his web site at http://norwich.be
Promoting the Norwich Breed here and in Europe our Club strives to inform the public of the joys and accomplishments that come with the hobby.
Show season is here and I hope all our members have a wonderful time.
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